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Recipe Center for plant-based, superfood, and gluten-free recipes. Natural Zing, supplying superfoods and high quality raw vegan foods since 2003. Find our brands online at NaturalZing.com and in natural food stores. To set up a wholesale account call 301-703-4116.

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Showing posts with the label cacao powder

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How to Make Rice Milk

Posted by Helen on May 14, 2020

cacao powder date nut milk bag rice rice milk vanilla

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Peppermint Chocolate Fudge (plant-based, superfoood)

Posted by Helen on December 01, 2018

cacao powder cashew chocolate peppermint chocolate fudge

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Chocolate Almond Date Cookies with Fudge Frosting (plant-based, No-bake, gluten-free)

Posted by Helen on December 01, 2018

almond butter almonds cacao powder chocolate cookie cinnamon coconut nectar frosting maca medjool dates

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Calming Tonic with Reishi

Posted by Helen on September 26, 2018

cacao powder calming ceylon cinnamon himalayan pink salt nut milk reishi tea tonic

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Stress Reducing Smoothie

Posted by Helen on September 26, 2018

balance cacao powder cinnamon nut milk pea protein reishi smoothie stress reducing stress reducing smoothie stress reduction turmeric

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Raw Vegan Chocolate Sauce

Posted by Helen on July 17, 2018

agave cacao powder cocoa powder dairy-free raw vegan chocolate sauce vanilla bean powder

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Chocolate Jungle Peanut Butter Smoothie

Posted by Helen on September 28, 2017

cacao powder pea protein smoothie wild jungle peanuts

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Superfood Smoothie Bowls

Posted by Helen on March 29, 2017

cacao nibs cacao powder cashew better chia coconut flakes goji berries maca matcha smoothie smoothie bowl sunflower seed protein Superfoods on Main

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Raw Brownie Bites

Posted by Helen on October 13, 2016

cacao cacao powder cashew flour natural sweetener nut butter protein powder raw milk

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Easy Protein Truffles

Posted by Helen on July 15, 2016

cacao cacao nibs cacao powder coconut matcha powder nut butter Oats protein powder sea salt sweetener truffles

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Raw Chili Using Mesquite

Posted by Helen on February 18, 2016

almonds cacao cacao powder cayenne mesquite raw vegan chili sea salt tomato

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Double Chocolate Mint Chip Pudding Pie

Posted by Rawsome Gal on April 23, 2015

Bali cacao cacao nibs cacao powder chocolate coconut oil mint pie

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Wild Jungle Peanut Fudge Squares

Posted by Rawsome Gal on July 30, 2014

agave cacao cacao butter cacao powder cashew butter fudge jungle lucuma peanuts pink salt raw vanilla powder vegan vegan recipes yacon

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Popular Posts

Natural Zing’s Solar Powered Warehouse

Natural Zing furthers its commitment to sustaining the earth with its latest solar project. This major undertaking will enable all of the power required by Natural Zing’s main warehouse to be powered by the sun. Last week the solar panels were installed on the roof of the warehouse, this week the rest of the system will be installed and turned on. This innovative on-grid/off-grid system not only supplies power to the warehouse, but also provides some power to our operational offices. With the innovative design by a local Mount Airy Maryland alternative power contractor, Banner Homes Solutions , this system will provide all the electricity for our warehouse, it feeds excess power back to the grid as well as charges a battery backup system that powers essential services during power outages (when the grid is down). “Keep in mind that not only is our warehouse going to be solar powered, but all our offices and other locations are wind powered through the...

Raw Vegan Crab Cakes

Summer is known for clam bakes, steamed crabs and fresh seafood from the ocean. When you're vegan sometimes you miss the foods your grew up with. For me, as a Marylander, I started eating steamed crabs sitting next to my dad at age 5. He taught me all the tips and trick. It was usually a big family social event at the shore with piles of crabs and lots of spice. Sometimes I miss all that spice. I researched a way that I can have the best of both worlds raw vegan crab cakes... I can't wait to share these with my dad and family. I hope you enjoy. Have an awesome summer! Ingredients: Crab Cakes 2 1/2 cups zucchini, peeled, shredded and cut into 1/2 inch pieces 1/2 cup Brazil nuts , finely ground 1/2 cup golden flax seeds , (grind into a powder using a small blander or coffee grinder) 1 small sweet yellow onion 1/4 cup celery, finely minced 3 Tbsp nutritional yeast 2 1/2 tsp dulse flakes 1/4 cup dill, fresh, minced 3/4 tsp ...

Irish Moss Gel

This recipe makes half a quart or more of gel. Ingredients: 1C dried whole Irish moss (unsoaked) 2-3 C pure water (used for blending) Directions: Thoroughly rinse 1C of the dried whole seaweed in pure water by soaking it for 20 minutes. Rinse again to remove any sand or debris. Place the Irish moss into a quart jar and fill with pure water. Soak overnight or at least 8 hours (so it will be easier to blend smoothly) and strain. Add the moss to a high-speed blender (like a Vitamix or Blendtec) and add just enough water to cover it, usually 2C works well but it can vary depending on the seaweed consistency. Blend until smooth, which may take a few minutes and will turn a cream color. It is pourable at this point but will solidify when chilled. Pour into a glass jar and place a lid on top. Store in the refrigerator for on-hand use in drinks and recipes. How to Use: A very popular ingredient these days in raw food deserts as it creates a thick cons...

Popular Posts

Natural Zing’s Solar Powered Warehouse

Natural Zing furthers its commitment to sustaining the earth with its latest solar project. This major undertaking will enable all of the power required by Natural Zing’s main warehouse to be powered by the sun. Last week the solar panels were installed on the roof of the warehouse, this week the rest of the system will be installed and turned on. This innovative on-grid/off-grid system not only supplies power to the warehouse, but also provides some power to our operational offices. With the innovative design by a local Mount Airy Maryland alternative power contractor, Banner Homes Solutions , this system will provide all the electricity for our warehouse, it feeds excess power back to the grid as well as charges a battery backup system that powers essential services during power outages (when the grid is down). “Keep in mind that not only is our warehouse going to be solar powered, but all our offices and other locations are wind powered through the...

Raw Vegan Crab Cakes

Summer is known for clam bakes, steamed crabs and fresh seafood from the ocean. When you're vegan sometimes you miss the foods your grew up with. For me, as a Marylander, I started eating steamed crabs sitting next to my dad at age 5. He taught me all the tips and trick. It was usually a big family social event at the shore with piles of crabs and lots of spice. Sometimes I miss all that spice. I researched a way that I can have the best of both worlds raw vegan crab cakes... I can't wait to share these with my dad and family. I hope you enjoy. Have an awesome summer! Ingredients: Crab Cakes 2 1/2 cups zucchini, peeled, shredded and cut into 1/2 inch pieces 1/2 cup Brazil nuts , finely ground 1/2 cup golden flax seeds , (grind into a powder using a small blander or coffee grinder) 1 small sweet yellow onion 1/4 cup celery, finely minced 3 Tbsp nutritional yeast 2 1/2 tsp dulse flakes 1/4 cup dill, fresh, minced 3/4 tsp ...

Irish Moss Gel

This recipe makes half a quart or more of gel. Ingredients: 1C dried whole Irish moss (unsoaked) 2-3 C pure water (used for blending) Directions: Thoroughly rinse 1C of the dried whole seaweed in pure water by soaking it for 20 minutes. Rinse again to remove any sand or debris. Place the Irish moss into a quart jar and fill with pure water. Soak overnight or at least 8 hours (so it will be easier to blend smoothly) and strain. Add the moss to a high-speed blender (like a Vitamix or Blendtec) and add just enough water to cover it, usually 2C works well but it can vary depending on the seaweed consistency. Blend until smooth, which may take a few minutes and will turn a cream color. It is pourable at this point but will solidify when chilled. Pour into a glass jar and place a lid on top. Store in the refrigerator for on-hand use in drinks and recipes. How to Use: A very popular ingredient these days in raw food deserts as it creates a thick cons...

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