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Helen Rose Raw Vegan Food Recipes

Recipe Center for plant-based, superfood, and gluten-free recipes. Helen Rose is the former owner of Natural Zing and Superfoods Cafe and Market in Mount Airy Maryland. Site started in 2008.

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Peruvian Olives Marinated in Herbed Garlic Butter (Vegan)

Posted by Rawsome Gal on September 25, 2013

Botija Olives Herbed Garlic Butter Marinated Olives olive recipes Peruvian Olives vegan food vegan recipes

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Matcha Shake Recipe

Posted by Rawsome Gal on September 16, 2013

chia seeds green tea matcha matcha shake recipe vegan protein

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Free Green Tea Kelp Noodles -TODAY ONLY!

Posted by Rawsome Gal on September 12, 2013

Free kelp noodle green tea green tea kelp noodle raw gluten free noodles

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Sachi Inchi Minty Green Shake

Posted by Rawsome Gal on September 11, 2013

chocolate mint raw protein recipe raw smoothie recipe sacha inchi protein powder

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Raw Bee Pollen Brownies

Posted by Rawsome Gal on September 04, 2013

no bake brownies raw bee pollen raw brownies raw dates walnut

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Living Food Recipes for Labor Day

Posted by Rawsome Gal on August 28, 2013

curried cabbage salad fast raw salad recipes Fruit Cobbler Labor Day living food recipes raw vegan meat free chili walnut

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Tasty Chia Seed Pudding (Kid Approved)

Posted by Rawsome Gal on August 05, 2013

chia seed recipes powerhouse seeds raw organic chia seeds raw pudding recipes

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Sacha Inchi Super Fudge Recipe (Raw Fudge with Superfoods)

Posted by Rawsome Gal on July 29, 2013

raw fudge recipe sacha inchi protein powder sesame superfood fudge

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Raw Vegan Nutella Recipe

Posted by Rawsome Gal on July 18, 2013

cacao chocolate hazelnuts raw nutella recipe

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Coffee - The Good, Bad & the Ugly

Posted by Rawsome Gal on July 17, 2013

acid forming bad for you coffee eat alkaline foods natural zing superfoods

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Our Favorite Raw Summertime Recipes!

Posted by Rawsome Gal on June 26, 2013

broccoli salad heirloom tomatoes pickled vegetables raw mock tuna recipe raw peach crumble raw recipes raw summer recipes strawberry oat breakfast squares sweet summer vegan recipes

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The 4 Best Coconut Oil Face Masks & Scrubs Ever!

Posted by Rawsome Gal on June 24, 2013

coconut oil cold pressed coconut oil homemade scrubs raw organic virgin coconut oil raw skin care

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Raw Black Olive Recipes

Posted by Rawsome Gal on April 29, 2013

olive recipes Peruvian Olives Peruvian Olives with Sea Salt Raw Olives Spiced Olive Artichoke Medley

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Natural Zing’s Solar Powered Warehouse

Natural Zing furthers its commitment to sustaining the earth with its latest solar project. This major undertaking will enable all of the power required by Natural Zing’s main warehouse to be powered by the sun. Last week the solar panels were installed on the roof of the warehouse, this week the rest of the system will be installed and turned on. This innovative on-grid/off-grid system not only supplies power to the warehouse, but also provides some power to our operational offices. With the innovative design by a local Mount Airy Maryland alternative power contractor, Banner Homes Solutions , this system will provide all the electricity for our warehouse, it feeds excess power back to the grid as well as charges a battery backup system that powers essential services during power outages (when the grid is down). “Keep in mind that not only is our warehouse going to be solar powered, but all our offices and other locations are wind powered through the...

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Irish Moss Gel

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Popular Posts

Natural Zing’s Solar Powered Warehouse

Natural Zing furthers its commitment to sustaining the earth with its latest solar project. This major undertaking will enable all of the power required by Natural Zing’s main warehouse to be powered by the sun. Last week the solar panels were installed on the roof of the warehouse, this week the rest of the system will be installed and turned on. This innovative on-grid/off-grid system not only supplies power to the warehouse, but also provides some power to our operational offices. With the innovative design by a local Mount Airy Maryland alternative power contractor, Banner Homes Solutions , this system will provide all the electricity for our warehouse, it feeds excess power back to the grid as well as charges a battery backup system that powers essential services during power outages (when the grid is down). “Keep in mind that not only is our warehouse going to be solar powered, but all our offices and other locations are wind powered through the...

Raw Vegan Crab Cakes

Summer is known for clam bakes, steamed crabs and fresh seafood from the ocean. When you're vegan sometimes you miss the foods your grew up with. For me, as a Marylander, I started eating steamed crabs sitting next to my dad at age 5. He taught me all the tips and trick. It was usually a big family social event at the shore with piles of crabs and lots of spice. Sometimes I miss all that spice. I researched a way that I can have the best of both worlds raw vegan crab cakes... I can't wait to share these with my dad and family. I hope you enjoy. Have an awesome summer! Ingredients: Crab Cakes 2 1/2 cups zucchini, peeled, shredded and cut into 1/2 inch pieces 1/2 cup Brazil nuts , finely ground 1/2 cup golden flax seeds , (grind into a powder using a small blander or coffee grinder) 1 small sweet yellow onion 1/4 cup celery, finely minced 3 Tbsp nutritional yeast 2 1/2 tsp dulse flakes 1/4 cup dill, fresh, minced 3/4 tsp ...

Irish Moss Gel

This recipe makes half a quart or more of gel. Ingredients: 1C dried whole Irish moss (unsoaked) 2-3 C pure water (used for blending) Directions: Thoroughly rinse 1C of the dried whole seaweed in pure water by soaking it for 20 minutes. Rinse again to remove any sand or debris. Place the Irish moss into a quart jar and fill with pure water. Soak overnight or at least 8 hours (so it will be easier to blend smoothly) and strain. Add the moss to a high-speed blender (like a Vitamix or Blendtec) and add just enough water to cover it, usually 2C works well but it can vary depending on the seaweed consistency. Blend until smooth, which may take a few minutes and will turn a cream color. It is pourable at this point but will solidify when chilled. Pour into a glass jar and place a lid on top. Store in the refrigerator for on-hand use in drinks and recipes. How to Use: A very popular ingredient these days in raw food deserts as it creates a thick cons...

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