- 2 cups raw, organic cashews
- 1/2 cup unsweetened nut milk
- 1-2 tsp onion flakes or 1 tsp onion powder
- 1-2 tsp (or to taste) nutritional yeast, or veg bouillon (low salt variety)
Blend cashews, nut milk, nutritional yeast and onion flakes until smooth and creamy in blender. Unused sauce can be stored, tightly covered, in the refrigerator for 5-7 days.