Wednesday, September 25, 2013

Peruvian Olives Marinated in Herbed Garlic Butter (Vegan)

Our newest shipment of our raw, certified organic, unsalted, sun-dried Peruvian Botija Olives are our juiciest yet! These fantastic olives are unique in the world marketplace! They contain no salt, no oil, no herbs, & have not been cured. They are 100% untouched, natural, pure, sun-dried, ripe, fresh, certified organic olives from Peru. Each olive is nearly the size of a prune with thick, juicy, tasty, savory olive flesh. We have searched for years to bring you an olive of this quality. These are the best olives available on the planet! Available for purchase here!

They are fantastic right out of the jar, or if you'd like to dress them up a bit here is a favorite recipe of ours:

Peruvian Olives Marinated in Herbed Garlic Butter (Vegan) 

•3/4 cup of raw, organic Olive Oil
•2 tbsp diced garlic
•1/2 tbsp rosemary
•1 tbsp thyme
•1 tbsp oregano
(or any other fresh herbs of your choice)

Place olives in a bowl of pure water and soak for 1-3 days. They become silky soft after 3 days. Keep soaking olives in refrigerator. Warm coconut butter so it's a melted consistency then mix all ingredients together and coat olives. Put mixture into a glass mason jar and store in refrigerator. Eat with a salad or serve to guests at parties!

Monday, September 16, 2013

Matcha Shake Recipe


•3/4 cup of almond milk make with Natural Zing raw, organic almonds
•2 bananas, frozen
•1/2-2 tsp matcha green tea powder
•1 scoop of vegan protein powder
•1 tsp raw, organic chia seeds


Blend the matcha & almond milk on low for a few minutes. Add the chia seeds & protein powder. Add the bananas & process until you get a whipped consistency. Enjoy!

Note: Try incorporating different frozen fruits in the smoothie for different tastes.

Thursday, September 12, 2013

Free Green Tea Kelp Noodles -TODAY ONLY!

We are giving away a free bag of Green Tea Kelp Noodles with any size order, today only (September 12, 2013. Don't forget your promo code in the notes section when ordering online.

Wednesday, September 11, 2013

Sachi Inchi Minty Green Shake

This is one of our favorite smoothies to make with our new Sachi Inchi protein powder!

•2 cups of plant based milk (we like almond milk make with our raw, organic almonds & nut milk bags)
•2 cups of raw spinach
•1 cup of ice
•1/4 cup raw, organic cacao powder
•1-2 scoops of raw, organic Sachi Inchi protein powder
•1 banana
•4-6 pitted raw, organic dates
•3-5 drops of Liquid Stevia Peppermint Drops
•pinch of Himalayan Pink Salt or Celtic Sea Salt (optional)

Place all ingredients in your high speed blender & blend until smooth & creamy

Wednesday, September 04, 2013

Raw Bee Pollen Brownies

If you love chocolate & bee pollen this recipe offers the best of both worlds! Taking bee pollen is great at any time of year but especially at this time of year when the weather is starting to change from warm to cool (bee pollen is known for it's immune supporting properties*). Our Natural Zing Bee Pollen has a bitter sweet, mild honey flavor & adds the perfect touch to these raw brownies.


1 Teaspoon raw, organic Bee Pollen (whole granules) + more for dusting
1 cup raw, organic, Cacao Powder + more for dusting
1 teaspoon raw, organic Cacao Nibs + more for dusting
2 cups raw, organic Walnuts
1 cup raw, organic Almonds
2 1/2 cups raw, organic Dates (we used Medjool for this particular recipe)
1/4 tsp sea salt


Food Processor
Baking Pan lined with Parchment


Place dates on a cutting board & gently remove & discard pits.  Roughly chop almonds & set aside. Place the walnuts in a food processor fitted with an s blade and pulse until they become a fine powder. Next add the cacao powder, bee pollen & salt. Pulse to combine. Add the dates through the top of the food processor ( one at a time ). You should end up with a cake crumbly consistency. Transfer brownie mixture to a bowl & add almonds, gently folding them in. Press mixture gently into a parchment lined baking sheet. Spread 1 teaspoon of cacao nibs across the top of mixture & gently press down into mixture.  Put the pan in the freezer for 30 minutes to an hour.

Remove from the freezer & transfer to a cutting board. Lightly dust with cacao powder & bee pollen. Cut into squares & enjoy!

Note: Keep brownies in an airtight container in the fridge until you are ready to serve.

*These statements have not been evaluated by the US Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.